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Mains
Grilled salmon & monkfish
sticky teriyaki, shredded scallion udon noodles
Roasted cod fillet
with chorizo herb crust on the bed of leek fondue,
beurre blanc sauce
Whole lobster
garlic butte
Fillet of wild sea bass
zucchini and basil pesto & courgette ribbon
Seared beef fillet 21 days dry-aged
peppercorn / Béarnaise
Garlic plancha tiger prawns
with lobster ravioli and lobster bisque
Octopus ragout
on the bed of polenta cake
Seared rib steak aged 21 days dry-aged beef 450g
peppercorn / Béarnaise
Double Wagyu beef burger
baby gem lettuce, tomato, gherkins, streaky bacon, Monterey Jack, kewpie, brioche, onion rings, chips
Lamb cutlets
Mash potatoes with truffle butter, orange & carrot pureé,
red wine jus
French goat cheese salad (v)
with berries and glazing
Grilled tofu (vg)
with Asian stirred fried
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