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Mains

Grilled salmon & monkfish
sticky teriyaki, shredded scallion udon noodles

Roasted cod fillet
with chorizo herb crust on the bed of leek fondue,
beurre blanc sauce

Whole lobster
garlic butte

Fillet of wild sea bass
zucchini and basil pesto & courgette ribbon


Seared beef fillet 21 days dry-aged
peppercorn / Béarnaise

Garlic plancha tiger prawns
with lobster ravioli and lobster bisque

Octopus ragout
on the bed of polenta cake

Seared rib steak aged 21 days dry-aged beef 450g
peppercorn / Béarnaise

Double Wagyu beef burger
baby gem lettuce, tomato, gherkins, streaky bacon, Monterey Jack, kewpie, brioche, onion rings, chips

Lamb cutlets
Mash potatoes with truffle butter, orange & carrot pureé,
red wine jus

French goat cheese salad (v)
with berries and glazing

Grilled tofu (vg)
with Asian stirred fried
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