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Mains
Grilled salmon & monkfish
sticky teriyaki, shredded scallion udon noodles
Roasted cod fillet
with chorizo herb crust on the bed of asparagus,
beurre blanc sauce
Crispy Sea Bass fillet
with zucchini pesto
Garlic plancha tiger prawns
with lobster ravioli and lobster bisque
Seared beef fillet 21 days dry-aged
peppercorn / Béarnaise
Double Wagyu beef burger
baby gem lettuce, tomato, gherkins, streaky bacon, Monterey Jack, kewpie, brioche, onion rings, chips
Cajun Chicken Burger
baby gem lettuce, smashed avocado, cheese, tomato, onion rings, chips
Lamb cutlets
Mash potatoes with truffle butter, orange & carrot pureé,
red wine jus
Grilled platter (for 2)
Lamb cutlets, 5oz beef steak, sausage trio (chorizo, beef, Cumberland), cajun chicken, minced beef, greek salad
peppercorn / Béarnaise
Grilled tofu (vg)
with Asian stirred fried vegetables
Cesar salad (vg)
Greek salad
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