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Mains

Grilled salmon & monkfish
sticky teriyaki, shredded scallion udon noodles

Honey soy glazed Cod fillet
served on a bed of bok choy and mange tout

Crispy Sea Bass fillet
with braised fennel and saffron sauce

Garlic plancha tiger prawns
with lobster ravioli and lobster bisque

Grilled tofu (vg)
with Asian stirred fried vegetables, black bean sauce

Roasted Corn-Fed Chicken Supreme
served with creamy wild mushroom sauce

Braised Jacob’s ladder (beef ribs)
served with creamy mashed potatoes and red wine jus

Double Wagyu beef burger
baby gem lettuce, tomato, gherkins, streaky bacon, Monterey Jack, kewpie, brioche, onion rings, chips

Cajun Chicken Burger
baby gem lettuce, smashed avocado, cheese, tomato, onion rings, chips

Grilled Halloumi Burger (v)
roasted peppers, baby gem lettuce, tomato, sweet chilli, fries
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