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Starters
Seared King scallops, Asian salad, chorizo crisp
Lobster & prawns ravioli, seafood bisque
Maldon rock oysters, vinaigrette, topico
Fried soft shell taco
Fried duck gyozas, pickled fennel,
chilli dipping sauce
Spicy crab meat fishcakes with tomato salsa
Tuna tartar on the bed of smashed avocado
Warm goat cheese salad with mixed berry dressing
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