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Starters
Seared King scallops, Asian salad, chorizo crisp
Lobster & prawns ravioli, seafood bisque
Maldon rock oysters, vinaigrette, topico
Fried taco
Fried duck gyozas, pickled fennel,
chilli dipping sauce
Spicy crab meat fishcakes with tomato salsa
Spicy white crab meat on a bed of smashed avocado & lemon oil
Deep-fried salt & pepper squid, chilli mayo, saffron dip
Breaded giant tiger prawns (3), sweet chilli sauce
Merguez lamb sausages, spicy ratatouille & mint yoghurt dressing
Crispy soft-shell crab tempura with Asian dip
Breaded camembert with cranberry dip (v)
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