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Starters
Fillet beef carpaccio, truffle oil, parmigiano
shavings, arugula
Seared King scallops, cauliflower pureé, chorizo
Lobster & prawns ravioli, courgette and basil pesto
Sauteed fresh squid bruschetta with garlic chilli & and cherry tomatoes
Creamy tiger prawns in Nduja sauce
Maldon rock oysters, vinaigrette, topico
Fried soft shell taco
Fried duck gyozas, pickled fennel,
chilli dipping sauce
Tempura soft shell crab, Indonesian
shredded leaves
Mediterranean vegetable tempura, sweet chilli dip (vg)
Tuna tartar on the bed of smashed avocado
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